Black Bean Brownies

Here is the recipe I used for the black bean brownies we had at our emergency prep activity

You will need...
 A 15 oz can of black beans drained and rinsed off
3 eggs
1 tsp vanilla
A pinch of salt
1/4 cup coco powder
3 TBS vegitable oil
3/4 cup sugar

Preheat your oven to 350. Put all of your ingredients in to a blender and mix until smooth.
Grease an 8x8 cooking pan then poor in your batter. It should take about 25-30 minutes to cook. When the  brownies are dry to the touch on the top they should be done.